Tag Archives: food & Beverage

Event Revenue Optimization, aka Fix My P&L

Post authored by Gary Schirmacher, CMP, Senior VP, Industry Presence & Strategic Development Event profitability has always been important, but today, executives are inspecting event financials more closely. More attention is being paid to how events ultimately impact the bottom … Continue reading

Posted in Event Design, Meeting Planning | Tagged , , , , | 1 Comment

Seeing Beyond the Menu: How to Offer Healthier Event Cuisine

Post authored by Kristen Roget, CMP, Senior Meeting & Event Manager at Experient As the year comes to an end, we can’t help but think about what we want to achieve in 2013, both personally and professionally. People often want … Continue reading

Posted in Event Design, Meeting Planning | Tagged , , , , , , , , , | Leave a comment

Three Food and Beverage Trends To Spice Up Your Next Event

Post authored by Kristen Roget, CMP, Senior Meeting & Event Manager at Experient As a self-proclaimed foodie, I accredit most of my food knowledge to Food Network, Bravo’s Top Chef, and countless hours of reading Food & Wine Magazine and … Continue reading

Posted in Event Design, Meeting Planning | Tagged , , , , , , , , | Leave a comment

Transparency and Accountability: Keys for Government Events

Post authored by Mark Decker, Director of Government Events at Experient Congressional hearings taking place this week in the House and Senate underscore the need for transparency and accountability in government spending on conferences and events. The GSA scandal that broke … Continue reading

Posted in Data and Technology | Tagged , , , , , , , , | Leave a comment

The recipe to avoid $16 muffins

In August 2009, the Department of justice held a legal training conference at the Capital Hilton in Washington, D.C. More than two years later, on September 20, 2011, the Department of Justice Office of Inspector General issued an internal audit … Continue reading

Posted in Meeting Planning | Tagged , , , , , , , | Leave a comment